Step-by-Step Guide to Prepare Perfect Sour dough focaccia

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sour dough focaccia. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. Perhaps one of the greatest foods in existence; get ready to impress.

Sour dough focaccia is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sour dough focaccia is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour dough focaccia using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sour dough focaccia:

1. Get 300 g bread flour
2. Prepare 100 g sour dough
3. Get 150 g water
4. Get 15 g sugar
5. Take 3 g salt
6. Prepare 20 g olive oil
7. Take 2 tomato
8. Make ready 1 cup black whole olive
9. Make ready Rosemary

Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further.

Steps to make Sour dough focaccia:

1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary
2. Proof for 3 hours
3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes
4. Flatted the dough, arrange tomato, black olive and rosemary
5. Sprinkle with salt and olive oil
6. Proof for another 1 hr
7. Bake at 190 deg c for 40 minutes

Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. Sourdough Focaccia with a touch of whole grain wheat is a delicious treat but also a contender to be an everyday bread. Sourdough focaccia like you've never tasted before! Crispy on the outside with a salty crust and oh so soft inside.

So that is going to wrap this up for this special food sour dough focaccia recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!