Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hungarian yellow beans soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hungarian Yellow Beans Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Hungarian Yellow Beans Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Prepare yellow beans
- Make ready olive oil
- Take minced garlic
- Make ready dill
- Get Vegeta
- Prepare white flour
- Get sweet Hungarian paprika
- Make ready Salt
Instructions to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that’s going to wrap it up for this special food hungarian yellow beans soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
