Recipe of Any-night-of-the-week Buttermilk fried chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, buttermilk fried chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Buttermilk fried chicken is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Buttermilk fried chicken is something that I have loved my whole life. They are fine and they look wonderful.

Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. While it may not be traditional for "Southern" fried chicken, I love the tangy tenderization that the buttermilk provides. After the buttermilk soak, dredge the chicken pieces in seasoned flour.

To begin with this recipe, we have to first prepare a few components. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk fried chicken:

1. Take 1 fryer chicken, cut up
2. Make ready 1 oil, for frying
3. Get buttermilk marinade
4. Take 1/2 gallon buttermilk
5. Get 2 tbsp minced garlic
6. Make ready 2 tsp hot sauce
7. Prepare 1 tsp salt
8. Make ready 1 tsp pepper
9. Prepare flour dredge
10. Make ready 2 cup flour
11. Make ready 1 tsp salt
12. Take 1 tsp pepper
13. Make ready 1 tsp paprika
14. Get 1/2 tsp garlic powder
15. Take 1/2 tsp onion powder

Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. At one point in my career.

Instructions to make Buttermilk fried chicken:

1. Place all marinade ingredients in a plastic zip top bag and squish to combine.
2. Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
3. Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
4. Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
5. When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
6. Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
7. Remove chicken and drain on another large paper bag. Serve immediately.

This is Jack sharing our recipe today. At one point in my career. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Lightly season buttermilk and soak the chicken pieces in the marinade for several.

So that’s going to wrap it up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!