Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veg biryani. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veg Biryani is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Veg Biryani is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook veg biryani using 32 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare 5-6 tbsp oil
- Get 50 Gm butter
- Make ready 2 medium size sliced onion
- Prepare 5-6 chopped Garlic cloves
- Take 1 inch finely chopped Ginger
- Take 2 slit green chilli
- Make ready 1 tsp cumin seeds
- Take 8-10 Cloves
- Take 1 black cardamom
- Make ready 2 green cardamom
- Prepare 3 inch cinemon sticks
- Make ready 1-2 stars
- Make ready 3-4 Bay leaves
- Make ready 15-20 Black papper
- Get 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp garam masala powder
- Take 2 tsp biryani masala
- Make ready 1 tsp cumin powder
- Make ready 1 tsp dry mango powder
- Take Salt to taste
- Take 2 medium size chopped tomatos optional
- Take 1 Cup All color square shape chopped capcicums
- Make ready 1 Cup coliflower
- Make ready 1/4 Cup peas
- Prepare 1/4 Cup french beans
- Make ready 2 medium size chopped potatos
- Get 2-3 Medium size chopped carrot
- Prepare 10-15 cashew nuts
- Take 1 1/2 cup long Basmati Rice
- Prepare 3 tbsp curd
Steps to make Veg Biryani:
- First soak the rice in the water for 2 Hours. Now lets take the biryani pot and add oil. Once the oil is hot then add cumins seeds, cloves, black cardamom, green cardamon, cinemon sticks, star, bay leaves. once all these carackles then add green chilliy, chopped ginger & garlic. saute for a while and then add chopped sliced onions. Saute for 2 mins on meduim flame.
- Now add chopped carrots, peas and french beans. Now saute again for 2 mins then add all colour chooped capcicums, potatos and coliflowers. Also add all the cashewnuts and the butter. Now saute for another 2 mins on medium flame. Now add salt to taste, chopped tomatoes and saute for another 2 mins.
- Now add all the spices powders, saute for a while and then add 3 tbsp curd and saute untill you see the oil is released. now add soaked rice and mix gently. please do not over mix. Now add 2 cup warm water and mix it very gently. Switch the flame to very low.
- Now its time to cover the lid and make sure no steam comes out from the biryani pot. After 5 mins, open the lid and stir it very gently and again cover the lid and steam it for another 5 more mins. Now switch off the flame. Finally the Veg Biryani is ready to serve:-) Serve it with the curd or Raita for the best combination.
So that is going to wrap this up with this exceptional food veg biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
