Recipe of Favorite Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Prepare 1/2 bag potatoes
2. Make ready 1 white or yellow onion
3. Make ready 3 tbsp Minced garlic
4. Prepare 2 tbsp Vegetable oil
5. Take 1 litre Heavy Cream (whipping cream)
6. Get Salt/Pepper

Steps to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

So that is going to wrap it up with this exceptional food holmstead cookin': baked onion & garlic scalloped potates recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!