How to Make Perfect Mom's 70's Brunswick Chicken Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mom's 70's brunswick chicken stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mom's 70's Brunswick Chicken Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mom's 70's Brunswick Chicken Stew is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Prepare Ingredients
2. Make ready 3 lb broiler-fryer chicken
3. Make ready 1 tbsp salt
4. Get 2 quart water
5. Make ready 1/4 lb ham, cubed
6. Prepare 2 onions, chopped
7. Make ready 1 green bell pepper, chopped
8. Make ready 2 tbsp fresh parsley, chopped
9. Make ready 1 can (16-ounce) tomatoes, drained and chopped
10. Prepare 1 can (16-ounce) corn, drained
11. Prepare 1 packages (10-ounce) frozen baby lima beans
12. Make ready 1 packages (10-ounce) frozen okra
13. Get 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Get 1/2 tsp thyme
16. Make ready 1 bay leaf
17. Take 2 tsp hot sauce

Steps to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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