Recipe of Quick Mix Veggie Quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mix veggie quiche. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mixed Veggie Quiche (No Tofu Necessary!) [Vegan]. Quiches are a type of food that you can pretty much add any flavor to and still have something that tastes delicious. This garden veggie quiche is a great way to use up vegetables and perfect for breakfast, lunch or dinner. Feel free to add ham or bacon and make ahead as a freezer meal.

Mix Veggie Quiche is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mix Veggie Quiche is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mix veggie quiche using 23 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to make Mix Veggie Quiche:

1. Get For the crust:
2. Prepare 280 grams plain flour
3. Make ready 170 grams cold unsalted butter
4. Take 4-6 tablespoon cold/ice cold water
5. Take 1 teaspoon salt
6. Prepare For the filling:
7. Prepare 250 grams baby spinach leaves with tender shoots
8. Take 150 grams sliced button mushroom
9. Make ready 1 medium carrot, peeled and grated
10. Make ready 1 small broccoli head
11. Prepare 8-10 whole black olives
12. Take 1 large white onion
13. Prepare 3-4 garlic cloves minced
14. Take 5 grams unsalted butter/2 tablespoon olive oil
15. Make ready For the creme seasoning:
16. Prepare 3 eggs
17. Get 240 millilitres heavy creme
18. Make ready Salt to season
19. Make ready Freshly crushed pepper to season
20. Take 1 pinch nutmeg powder/grated nutmeg
21. Prepare For topping:
22. Get 200 grams gruyere cheese
23. Make ready 50 grams blue cheese (optional)

I followed each step but had to subsitute spinach for zucchini as that was the only green vegetable I had. You will love this delicious Dairy-Free Vegetable Quiche (With Eggs) recipe! It's the perfect for I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to. I hope you all love this vegan veggie quiche with sweet potato crust.

Instructions to make Mix Veggie Quiche:

1. For the crust, add the flour in a large mixing bowl
2. Throw in the cold butter and mash it until broken
3. Now using your hand, mix it well with the flour until a crumbly mixture is formed
4. Add cold water now and roughly knead it(just bring the mix together, without over kneading). You may choose to use a food processor or kneader for this process
5. Now wrap the dough in a cling film and refrigerate it for 30 minutes
6. In the meantime, rinse and chop the vegetables
7. For the filling,melt the butter in a pan
8. Add the finely chopped onion and garlic
9. Sauté till you see the garlic turning light brown
10. Then add all the veggies, except the spinach
11. Mix and cook covered for 5-7 minutes
12. Then add the spinach leaves. Mix and cook till the leaves wilt
13. Once done, transfer the mixture in a bowl
14. Grate the gruyere cheese for the topping and cut the blue cheese into cubes
15. Preheat the oven to 180 degrees celcius
16. After 30 minutes, flatten the dough with your palm and roll it thin and wide enough to cover your quiche tin(use some flour dusting while you roll)
17. Place the rolled dough into the quiche tin,covering it well
18. Press the edges against the tin as well and discard any extra dough with the help of a knife
19. Pierce the base of the quiche dough using a fork
20. Place a baking sheet wide enough to cover the surface of the quiche tin and add enough beans/rice on it
21. Place the tin in the oven and bake for 10 minutes
22. Take the tin out and remove the baking sheet having the weight. Bake for another 5-7 minutes
23. Keep the baked crust aside and preheat the oven to 200 degrees celcius
24. Now crack and add the eggs in a bowl. Whisk well
25. Add the creme, nutmeg and season with salt and pepper
26. Whisk all the ingredients well and keep aside
27. Add and layer the sautéed vegetables on the crust, spreading them evenly
28. Add the olives and add the seasoning creme using a ladle all over the veggies
29. Now add the grated gruyere cheese and add the blue cheese cubes covering the surface well
30. Place the tin back into the oven
31. Bake until the surface looks light golden brown
32. Post baking, loosen the rim of the quiche tin by placing the tin carefully on a large inverted bowl
33. Allow the quiche to cool slightly before you can slice and serve
34. Enjoy while warm!

It's the perfect for I was wanting to make a quiche for a brunch a few weeks ago, and in lieu of cheese and cream, decided to. I hope you all love this vegan veggie quiche with sweet potato crust. Add the tofu filling to the veggies and mix gently until fully combined. Looking for a Vegetarian Quiche Recipe? This veggie quiche recipe is a cross between eggplant quiche What do you get when you cross a tomato basil eggplant quiche with an eggplant quiche?

So that’s going to wrap this up for this special food mix veggie quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!