Steps to Prepare Perfect 2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. Take 1 can (15.5 ounce) black beans, drained
2. Make ready 1 can (15.5 ounce) light red beans, drained
3. Make ready 1 can (4 ounce)jalapeño peppers
4. Take 1 tablespoon garlic powder
5. Make ready 1 teaspoon ground cumin
6. Prepare 1/8 teaspoon black pepper
7. Get 2 eggs,beaten
8. Get 1 cup bread crumbs
9. Take Olive oil
10. Get 1 (8 ounce) container sour cream
11. Make ready 1/2 cup mayonnaise
12. Prepare 1 tablespoon cilantro leaves
13. Take 1/8 teaspoon black pepper
14. Get Sprinkle salt

Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:

1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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