Recipe of Award-winning Flavorful Quiche Without Heavy Cream

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flavorful quiche without heavy cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flavorful Quiche Without Heavy Cream is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Flavorful Quiche Without Heavy Cream is something that I have loved my entire life.

Making a quiche without heavy cream may sound anathema to the very idea of quiche, a rich dish of eggs and cheese folded into a flaky, buttery crust. Another way to load up on flavor when you're making a quiche without heavy cream is to lean on vegetables. Top quiche-without-heavy-cream recipes just for you. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice.

To get started with this recipe, we must first prepare a few ingredients. You can cook flavorful quiche without heavy cream using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flavorful Quiche Without Heavy Cream:

1. Get 1 Tart crust
2. Get 2 Eggs
3. Prepare 100 ml Milk
4. Make ready 1 bunch Spinach
5. Make ready 60 grams Thickly sliced ham or bacon
6. Get 1 bunch Pizza cheese
7. Take 1 tbsp Skim milk powder
8. Get 1 tbsp Parmesan cheese

There really is no other way to put it: this crustless broccoli quiche is insanely delicious. Whether you serve it for brunch, dinner, or any time in between. Quiche with a flaky crust-as pretty as it is delicious-is my solution. It can be made ahead and is just as flavorful served warm or at room temperature.

Instructions to make Flavorful Quiche Without Heavy Cream:

1. Boil the spinach in salt water and cut the ham into 1 x 4 to 5 cm strips.
2. Mix the egg, milk, cheese, skim milk powder, and Parmesan cheese in a bowl. Add Step 1.
3. Pour Step 2 directly into a pie pan or pour into a tart crust (for the tart crust, please refer to the following recipe: https://cookpad.com/en/recipes/169574-tart-crust-with-no-eggs-no-food-processor-and-no-dirty-hands
4. Bake in an oven at 180 Celsius or 356 Fahrenheit for 30 minutes. It's done!

Quiche with a flaky crust-as pretty as it is delicious-is my solution. It can be made ahead and is just as flavorful served warm or at room temperature. Make a healthy quiche crust with half whole-wheat flour, replace some of the butter with heart-healthy olive oil and add a little sour cream to keep it flaky. The eggs set and the quiche cut nicely without the need of a crust, so saving calories is the name of the game Combine the eggs, and heavy cream in a large bowl. Mix well and stir in the chicken, fresh herbs, bacon It gives me a chance to have a little something extra later today without feeling guilty.

So that’s going to wrap it up for this exceptional food flavorful quiche without heavy cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!