Steps to Prepare Speedy One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have one dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Prepare 150 g Jasmin rice
2. Take 1 tin coconut milk
3. Make ready 1 tablespoon soy sauce
4. Prepare 3 cm frozen ginger
5. Prepare 1 clove garlic
6. Prepare 300 g squash and sweet potato
7. Make ready 300 g broccoli
8. Take 50 g cashew nuts
9. Take The dressing
10. Take 2 tablespoons sesame oil
11. Prepare 1 tablespoon lime juice
12. Prepare 1 tablespoon lemon juice
13. Make ready 2 cm frozen ginger
14. Make ready 1 red chilli finely chopped
15. Make ready 30 g fresh coriander finely chopped

Instructions to make One dish sticky rice, broccoli, squash and sweet potato with chilli and ginger dressing:

1. Here is everything you need to start the dish. Mix the rice, coconut milk, soy sauce, ginger and garlic in an oven dish.
2. Place the sweet potato and squash ontop. You could just use one ingredient (100% squash for example). You can save time an effort by purchasing pre-prepared
3. Cover the dish and place in the oven for 45 minutes at 180 degrees fan
4. After 45 minutes place the broccoli ontop, recover and cook for another 15 minutes. Toast the cashews in a baking tray at the same time
5. Here are the ingredients you need for the dressing
6. Mix the dressing up in a bowl. Balance the citrus juice and the soy sauce to personal taste
7. Remove the dish from the oven, toss the cashews ontop and then drizzle the dressing all over. Serve on warm plates… enjoy!

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