Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot sweet and sour keilbasa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Crockpot Sweet and Sour Keilbasa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Prepare 2 packages keilbasa, cut into coins
- Prepare 1 can cranberry sauce
- Make ready 1 bottle bbq sauce (your favorite flavor)
- Take 1/8 teaspoon black pepper
- Prepare 5 cloves garlic, minced
- Prepare 1/4 teaspoon crushed red pepper
- Get 1 can sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy š!
So that is going to wrap it up for this special food crockpot sweet and sour keilbasa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
