Simple Way to Make Perfect Asparagi and Goat cheese quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagi and goat cheese quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A fluted tart pan makes this store-bought crust extra special. You can prepare the quiche , which is great served for dinner or a brunch , up to two days in advance. Store it, covered, in the refrigerator. This asparagus quiche is made with fresh asparagus and creamy goat cheese.

Asparagi and Goat cheese quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Asparagi and Goat cheese quiche is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Take For the crust
2. Take 160 gr flour
3. Take 5 gr sugar
4. Prepare 2 gr salt
5. Take 90 gr butter
6. Get 60 gr cold water
7. Take For the filling
8. Prepare 1 small onion
9. Prepare 3 eggs
10. Prepare 140 gr milk
11. Get 45 gr goat cheese
12. Make ready 340 gr asparagi
13. Prepare Salt
14. Prepare Pepper

Tender asparagus and tangy goat cheese make a classic quiche filling, perfect for a springtime brunch. Put the blind-baked crust on the rimmed baking sheet and scatter the asparagus and goat cheese over the bottom, being sure they are evenly distributed. Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution.

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

Bake Pillsbury® pie crust topped with asparagus and goat cheese to make this delicious quiche for dinner - a perfect French cuisine recipe. Quiche is the ultimate make-ahead breakfast solution. Quickly sauté your favorite veggies and mix them with eggs for an easy baked dish that requires little effort. While extremely delicious, store-bought crusts can pack more calories and fat than they're worth. A crunchy buttery base and a creamy filling make the perfect balance for a tasty spring quiche.

So that’s going to wrap this up with this special food asparagi and goat cheese quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!