Recipe of Super Quick Homemade PANCHIPANa Chinese dish

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panchipana chinese dish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

PANCHIPANa Chinese dish is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. PANCHIPANa Chinese dish is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have panchipana chinese dish using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make PANCHIPANa Chinese dish:

1. Get 2 big size sweet potatoes
2. Take 2 cups plain flour
3. Make ready 1 tablespoon corn flour
4. Get 1/2 teaspoon salt
5. Prepare 1 teaspoon powdered sugar
6. Make ready 1 egg
7. Get vegetable oil for frying

Steps to make PANCHIPANa Chinese dish:

1. Wash and peel off the skin of sweet potatoes nicely, cut into pieces and set to heat it so that it becomes soft. note;dont boil it in water rather use a pot with a silver sieve dambu pot,with the water inside the pot and the potatoes on the sieve. give it 8-10mins and it will be all soft.
2. Take your sweet potatoes out and into a bowl. mashed it well using the back of a spoon or a fork. note;dont grind it in mortar because it will be too sticky.
3. Add the egg,corn flour, plain flour, salt and sugar. mix it well and if it sticks to your hand you can add some flour. shape your panchipan into balls and you are all done.
4. Deep fry in hot oil till it becomes golden brown and drain
5. Serve with something very cold. I love it for dinner and with zobo.

So that’s going to wrap this up for this special food panchipana chinese dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!