Simple Way to Prepare Super Quick Homemade Tart Crust for Quiche

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tart crust for quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tart Crust for Quiche is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Tart Crust for Quiche is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have tart crust for quiche using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tart Crust for Quiche:

1. Prepare 65 grams ★Bread (strong) flour
2. Make ready 65 grams ★Cake flour
3. Prepare 60 grams ★Butter (or margarine)
4. Prepare 50 ml ☆Water
5. Make ready 3 grams ☆Salt

Steps to make Tart Crust for Quiche:

1. Be sure to keep all of the ingredients chilled. After combining the ☆ ingredients to create salt water, put it in the refrigerator. Grease the pan with butter.
2. Add all of the ★ ingredients to a bowl. Use a scraper to mix together by covering everything with flour.
3. When the butter has become pebbly and crumbly, cut it up with the scraper.
4. Make a dent in the center and pour in the salt water.
5. Fold it into itself and bring the dough together to form one lump until the flour has been completely mixed in. Cover it with wrap and let it sit in the refrigerator for 3 hours.
6. Roll out the dough until it's 1-2 cm thick.
7. Lay out the dough into the tart mold and pierce with a fork. Gently push the sides of the dough into the mold. Leave it as-is in the refrigerator for 1 hour.
8. Cut off the edges of the dough, fill with pie weights, and bake for 20 minutes at 200°C.
9. Take out the pie weights, and let it finish cooking on its own for 5 minutes.

So that is going to wrap this up with this special food tart crust for quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!