Recipe of Speedy Crust-less Spinach and Ham Quiche

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crust-less spinach and ham quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crust-less Spinach and Ham Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crust-less Spinach and Ham Quiche is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crust-less Spinach and Ham Quiche:

1. Take 6 medium sized eggs
2. Prepare 230 grams plain smooth cottage cheese
3. Take 100 grams spinach
4. Take 200 grams cubed ham
5. Get to taste salt and pepper

Steps to make Crust-less Spinach and Ham Quiche:

1. Pre heat an oven to 180°C
2. Beat the eggs and set aside
3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
5. Add the ham and spinach in and mix in
6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
7. Leave it to set and serve! Do not forget to take snaps!!

So that is going to wrap it up with this exceptional food crust-less spinach and ham quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!