Recipe of Speedy Caramelised red onion and Parma ham crust less quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelised red onion and parma ham crust less quiche. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramelised red onion and Parma ham crust less quiche is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Caramelised red onion and Parma ham crust less quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have caramelised red onion and parma ham crust less quiche using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelised red onion and Parma ham crust less quiche:

1. Prepare Ready rolled shortcrust pastry
2. Get 5 eggs
3. Make ready Splash milk
4. Prepare 1/2 tsp mixed herbs
5. Take to taste Salt and pepper
6. Get 30 g cheddar (grated)
7. Get 30 g Red Leicester (grated)
8. Take 1 red onion (sliced)
9. Prepare 5 slices Parma ham

Steps to make Caramelised red onion and Parma ham crust less quiche:

1. Blind bake pastry in a tin with baking beads for 20 minutes at 190, in a pan add red onion with a splash of oil and cook until softened. Once softened add sugar and let caramelise.
2. Meanwhile whisk eggs with a splash of milk and seasoning and set to one side. Once pastry case is baked add onions and spread evenly. Then a handful of mixed grated cheese spread evenly. Then add Parma ham tearing into pieces. Pour over egg mixture making sure it’s Distributed well finally add a sprinkle of mixed cheese over the top
3. Bake at 190c for 30 minutes until golden brown. Remove from tin and carefully cut away crust

So that is going to wrap it up for this special food caramelised red onion and parma ham crust less quiche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!