Simple Way to Make Quick Quiche with oats crust

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quiche with oats crust. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Quiche with oats crust is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Quiche with oats crust is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have quiche with oats crust using 27 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quiche with oats crust:

1. Get For crust
2. Get 2 cups oats flour
3. Prepare 1 cup all-purpose flour
4. Prepare 1 tsp oregano
5. Prepare 1/2 tsp roasted cumin powder
6. Prepare 1/2 tsp salt or as per taste
7. Get 1 egg
8. Take 1 egg white
9. Take 1 tbsp melted butter
10. Prepare 1-2 tsp water (if required)
11. Take 1/2 tsp butter,for greasing
12. Get For stuffing
13. Make ready 1 tbsp olive oil
14. Get 1/2 cup chopped onion
15. Get 1 tsp chopped garlic
16. Make ready 1/4 cup tomato slice
17. Get 5 eggs
18. Make ready 1/2 cup milk
19. Get 3 tbsp cream
20. Make ready 1/2 cup grated mozzarella cheese
21. Prepare 1 tsp salt
22. Get 1 tsp barbeque sauce
23. Prepare 1 tsp black pepper, coarsely ground
24. Make ready 2 tbsp Blanched spinach
25. Make ready 1/4 cup capsicum, sliced
26. Get 1/4 cup red bell pepper, sliced
27. Take 1 tbsp chopped parsley

Steps to make Quiche with oats crust:

1. Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
2. For crust,mix oats flour and all-purpose flour properly.
3. In another bowl mix egg, all spices, melted butter and combine it well.
4. Add egg mixture with the flour mixture and form a firm dough,add little water if required.
5. Roll it out like a roti.
6. Put it carefully on the greased pie pan and shape it like a pie crust.
7. Bake it in preheated oven at 175°C for 15 minutes.
8. For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
9. Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
10. In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
11. When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
12. Now slowly add the mixture of eggs to it.
13. Again put it in the oven at 175°C and bake it for 25 minutes.
14. Slice it, serve with tomato sauce and enjoy.

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