by Maud Roberts
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ham spinich and onion quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham - This is one of our favorite ways to use up some leftover holiday ham. This is definitely a quiche that Popeye would approve of - it's packed! Garlic and Onion - Staples in our cooking. I used leftover Christmas ham and the second time I made this recipe I did not have as many onions so I used green peppers in addition and it still tasted wonderful!
Ham Spinich and onion Quiche is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ham Spinich and onion Quiche is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have ham spinich and onion quiche using 11 ingredients and 9 steps. Here is how you can achieve that.
Place spinach in microwave oven in package. Meantime place ham and onion in pie crust. Mix together slightly beaten eggs, milk and cheese. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion.
Mix together slightly beaten eggs, milk and cheese. Combine the cheese, ham and spinach in a small bowl and sprinkle it in an even layer over the onion. Step by Step video of how to make a quick and easy spinach quiche with cheddar cheese and onion. Sprinkle ham, cheese and onion into partially baked crust. In medium bowl, beat half-and-half, eggs, salt and pepper with whisk until blended.
So that is going to wrap it up for this exceptional food ham spinich and onion quiche recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!