Easiest Way to Prepare Quick Double Bean and Beef Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Double Bean and Beef Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Double Bean and Beef Soup:

1. Prepare 6 cups chopped cabbage
2. Make ready 1-1/2 pounds ground beef
3. Take 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Prepare 1 stick butter
7. Get 1-1/2 quart beef broth
8. Get 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Make ready 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Prepare To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

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