Recipe of Favorite Broccoli Cheddar Quiche

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli cheddar quiche. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Cheddar Quiche is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Broccoli Cheddar Quiche is something which I have loved my entire life. They are fine and they look fantastic.

This broccoli cheese quiche is what brunch dreams are made of. It can turn a broccoli hated into a The broccoli cheddar combo is just so good. Another piece of my inspiration was this roasted. Tender broccoli and Cheddar cheese enrich a deep-dish quiche flavored with Dijon mustard.

To begin with this recipe, we have to first prepare a few components. You can have broccoli cheddar quiche using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Broccoli Cheddar Quiche:

1. Make ready 2 Pie Crusts Pillsbury
2. Make ready 1 Broccoli Head of
3. Prepare 5 Green Onions
4. Make ready 1/4 Cup Butter
5. Make ready 2 TBS Garlic
6. Prepare 1 Zuchini small
7. Get 1 Yellow Squash small
8. Take 8 Eggs
9. Take 2 Cups Whipping Cream Heavy
10. Get 2 handfuls Spinach
11. Get 1 1/2 cups Cheddar Cheese
12. Make ready 1/2 cup Mozzerella Cheese

This broccoli cheese quiche is one of those recipes that you want to have in your back pocket. Broccoli and cheese are one of my favorite flavor combinations. This quiche is tasty and SO easy to make. Who doesn't love a delicious quiche for breakfast?

Instructions to make Broccoli Cheddar Quiche:

1. Preheat oven to 425 degrees.
2. Coat 2 pans with cooking spray. Leave pie crusts out on prepared pan at room temperature while prepping.
3. In large pan or wok, cook mushrooms in 1/4 cup butter over medium heat.
4. Add broccoli and the chopped green onions to pan.
5. Chop squash into bite sized pieces and saute with the rest.
6. Add minced garlic and add spinach. Cook until wilted.
7. Salt and pepper generously. I also used garlic powder and a bit of cayenne pepper.
8. Cook all veggies for about 5 minutes. Remove from heat. (You don't want to overcook them because they still need to bake.)
9. Bake pie crusts for 10 min at 425 degrees use baking weights. I use 2 smaller rectangular Pyrex containers as weights. I also spray the weights so the crust doesn't stick to the bottom of it. I used two 9 inch round pans but this works well in one large rectangular 9x13 inch lasagna pan.
10. Remove pie crusts from oven. Reduce oven temperature to 350 degrees.
11. In food processor blend heavy cream and cheeses thoroughly. Add eggs, salt and pepper and blend until smooth but don't over process!
12. Add cooked veggies to blended egg mixture and divide evenly between both pies.
13. Bake for 45-50 min at 350 degrees.
14. Remove from oven and top with more shredded cheese.
15. Serve hot or cold with ketchup and avocado slices.

This quiche is tasty and SO easy to make. Who doesn't love a delicious quiche for breakfast? Crustless quiche with broccoli is a foolproof way to get her to eat her vegetables. Filled with broccoli, fresh rosemary, Cheddar cheese and caramelized onions, this healthy quiche with a whole-grain crust is perfect for breakfast or brunch, or served with a light salad for lunch. Learn how to make Broccoli & cheddar quiche & see the Smartpoints value of this great recipe.

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