Recipe of Favorite Quiche

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, quiche. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This quiche is creamy, simple, and delicious! These crustless cottage cheese quiches are simple to make and vegetables can be interchanged with what you have. Перевод слова quiche, американское и британское произношение, транскрипция. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a quiche to suit you here.

Quiche is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook quiche using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quiche:

1. Prepare 1 pie crust (can use packaged pie dough in the refrigerated sect
2. Take 4 large eggs (beaten)
3. Prepare 1/2 cup half-and-half
4. Make ready 1 cup skim milk
5. Make ready 1/4 cup sliced green onions (2)
6. Make ready 1/4 tsp salt
7. Prepare 1/9 tsp black pepper
8. Take 1 dash ground nutmeg
9. Take 3/4 cup cooked ham (chopped, about 3 1/2 oz)
10. Take 1 1/2 cup shredded swiss cheese (or cheddar, Monterrey Jack, or
11. Get 1 tbsp all-purpose flour

Numerous varieties of quiche exist today, the most. A quiche is an egg custard, usually mixed with bacon, vegetables, or cheese. Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot.

Steps to make Quiche:

1. Prepare and roll out the pie pastry. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Bake the pie crust at 425°F for about 10 minutes (you can follow the package directions).
2. REDUCE the oven temperature to 325°F.
3. Meanwhile, in a medium bowl, stir together the eggs, half-and-half, milk, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl, toss together the cheese and flour. Add to egg mixture; mix well.
4. Pour egg mixture into hot, baked pastry shell. Bake in the 325°F oven for 40 to 45 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin. Used to describe someone who is hotter than hot. It provides a low level API for processing QUIC packets and handling connection state. Quiche is essentially a custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery.

So that’s going to wrap this up for this special food quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!