Recipe of Quick Barley moongdal sweet dish or payasa or pongal

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barley moongdal sweet dish or payasa or pongal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Barley moongdal sweet dish or payasa or pongal is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Barley moongdal sweet dish or payasa or pongal is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have barley moongdal sweet dish or payasa or pongal using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Barley moongdal sweet dish or payasa or pongal:

1. Take 1 cup barley
2. Make ready 1 cup moong dal
3. Take 1/2 cup fresh grated coconut powder
4. Take 1 cup jaggery powder
5. Take 1 tsp poppy seeds
6. Get 2 cardamom seeds
7. Prepare 2 cloves
8. Get 4 _6 tsp ghee

Steps to make Barley moongdal sweet dish or payasa or pongal:

1. Roast barley with one tsp ghee. Roast moong dal with one tsp ghee. Boil barley and moong dal in a cooker. (4 whistles for barley and 2 whistles for moong dal).
2. Allow it to a cool. Make powder of cardamom and cloves & keep it aside.
3. Heat two tsp ghee in a pan & add boiled barley and moong dal & stir it well. Then add jaggery powder and half cup water. Add fresh grated coconut powder and poppy seeds. Boil it for ten minutes.(If you want you can add water.) Then off the gas stove. Add powdered cardamom and cloves for flavour. Serve hot.

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