13/10/2020 04:48

Steps to Make Homemade Easy Spinach Quiche

by Nina Alvarez

Easy Spinach Quiche
Easy Spinach Quiche

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy spinach quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Spinach Quiche is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Spinach Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy spinach quiche using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Quiche:
  1. Make ready 1 pie crust, 9 inches
  2. Make ready 400 g frozen spinach, chopped
  3. Make ready 3 eggs
  4. Take 1 cup whipping cream
  5. Take 150 g gruyere cheese, grated
  6. Make ready nutmeg
  7. Get salt to taste
  8. Prepare pepper to taste
Instructions to make Easy Spinach Quiche:
  1. Preheat the oven to 180C
  2. Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
  3. Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
  4. In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
  5. Season with nutmeg, black pepper and salt.
  6. Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
  7. Remove from the oven, let cool for 10 minutes and serve

So that is going to wrap it up for this exceptional food easy spinach quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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