Simple Way to Make Perfect Sausage Quiche

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage Quiche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sausage Quiche is something that I’ve loved my whole life.

Reviews for: Photos of Sausage Mushroom Quiche. Easy Sausage Quiche is easy to make & devour. This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days!

To begin with this recipe, we have to prepare a few ingredients. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Quiche:

1. Get 1 Frozen Pie Crust
2. Get 1 tbsp Olive Oil
3. Get 1 cup Sausage
4. Take 1 small Onion, diced
5. Get 3/4 cup Diced Bell Pepper
6. Get 1 tsp Paprika
7. Prepare 1 tsp Fresh Ground Pepper
8. Make ready 6 Eggs
9. Make ready 1 dash Salt
10. Prepare 3/4 cup Grated Cheese ( Asiago or Swiss)
11. Get 1 Salsa, for garnish

Made with Italian sausages and herbs, topped with cherry tomatoes, this recipe takes a traditional quiche base and. You may already know that the biggest difference between quiche, pie, and frittata is pastry crust. Sausage quiche is so easy to make and your family will love it. This quiche is great for breakfast or We love it and I make it all the time.

Steps to make Sausage Quiche:

1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
3. Remove casing from sausage.
4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
5. Break apart sausage into small pieces so it will brown evenly.
6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
8. In a bowl, add eggs and salt. Beat the eggs well.
9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

Sausage quiche is so easy to make and your family will love it. This quiche is great for breakfast or We love it and I make it all the time. Sausage quiche makes a quick weeknight meal when you need. Spoon sausage into bottom of pre-baked pie shell. Easy to make and pleasing to the eyes and palate.

So that’s going to wrap this up for this exceptional food sausage quiche recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!