Simple Way to Make Quick Black Bean, Corn & Sausage Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean, corn & sausage soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Bean, Corn & Sausage Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Bean, Corn & Sausage Soup is something which I have loved my entire life.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro. Shake lime dressing, and pour it over the salad.

To get started with this particular recipe, we must first prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Bean, Corn & Sausage Soup:

1. Prepare 1 lb hot or Cajun sausage
2. Take 1 can corn
3. Make ready 2 cans black beans
4. Prepare 1 1/2 cans water
5. Prepare to taste Salt & pepper
6. Take 1 tbsp Ground cumin
7. Prepare 1 yellow onion diced
8. Make ready Dash ground thyme
9. Make ready 1 tsp ground cinnamon
10. Get Shredded cheddar cheese to garnish
11. Prepare Sour cream to garnish
12. Take Sriracha to garnish
13. Make ready Cilantro to garnish

Black beans - you could also use dry and cooked black beans. Here's what you need: black beans, brown rice, corn, garlic powder, chili powder, egg, salt, black pepper, seasoned bread crumbs, canola oil, pepper jack cheese, tomato, red onion, avocado. Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate.

Instructions to make Black Bean, Corn & Sausage Soup:

1. Dice onion, grate fresh garlic, and slice sausage into pennies.
2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
3. Add corn and black beans, plus 1 1/2 cans of water.
4. Simmer for 20 minutes and serve hot.
5. Add desired garnishes!

Black beans are packed with healthy nutrients. They're rich in fiber, iron and folate. This recipe calls for frozen corn kernels and thawing. Frozen corn is a great option for both flavor and texture. I've made this black bean corn salad twice this week!

So that is going to wrap it up with this special food black bean, corn & sausage soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!