Easiest Way to Prepare Quick Baked Vegetable Cornish (African dish)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked vegetable cornish (african dish). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Vegetable Cornish (African dish) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Vegetable Cornish (African dish) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked vegetable cornish (african dish) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Vegetable Cornish (African dish):

1. Make ready 2 cup refined flour(maida)
2. Make ready 2 tbsp oil
3. Take 2 1/2 tsp instant yeast
4. Take 1/2 cup curd
5. Get 1/2 tsp kalonji (black seeds)
6. Make ready To taste Salt
7. Get As needed Water
8. Take Vegetables
9. Prepare 2 grated carrots
10. Take 1 capsicum
11. Prepare 1/4 cup sweet corn
12. Prepare 1/4 cup olives
13. Take 1/4 grated cheese
14. Prepare 1/2 tsp oregano
15. Prepare 1/2 tsp pizza massala
16. Make ready to taste Salt

Instructions to make Baked Vegetable Cornish (African dish):

1. In a bowl add refined flour,curd,oil,kalonji,salt and instant yeast. Add little amount of water and make soft dough. Make sure that dough should not loose.Then cover the dough and leave it for 1 hour in a hot place.
2. In a large bowl add all the vegetables,oregano,pizza massala,salt and cheese. Mix them well and keep it aside.
3. After 1 hour you will see the dough will be doubled.
4. Now make small balls from dough and roll it evenly to an oval shaped. Now slit(cut) it on upper side with knife.
5. Fill vegetables in lower side as shown below. Roll it lightly with the help of your fingers and apply some water in the sides and gently press the sides. Prepare others in the same way and cover it with a cotton cloth for about 1/2 an hour.
6. Apply ghee on baking tray and gently put all prepared cornish on tray. Preheat oven at 200°C for 10 minutes and then bake cornish for 15-20 minutes.
7. When it's baked apply ghee on it and serve hot with ketchup.

So that’s going to wrap it up with this exceptional food baked vegetable cornish (african dish) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!