Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli and swiss cheese quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broccoli and Swiss Cheese Quiche is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Broccoli and Swiss Cheese Quiche is something which I have loved my entire life. They are fine and they look fantastic.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable. This ham and broccoli quiche basic recipe can be altered by substituting your favorite meats, vegetables, and cheeses. Stir in the vegetables and cheese. Pour the mixture into the pie dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and swiss cheese quiche using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Swiss Cheese Quiche:
- Get 1 lb broccoli
- Make ready 1 medium yellow onion, peeled and sliced
- Get 2 tbsp butter
- Make ready 1 9-in quiche crust, baked and cooled
- Prepare 4 eggs, beaten
- Get 3/4 cup cream
- Make ready 1 1/4 milk
- Make ready 1/2 lb Swiss cheese, grated into coarse pieces
- Get 1 salt and pepper, to taste
Swiss cheese, grated into coarse pieces. Clean the broccoli and cut into flowerets. Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust.
Instructions to make Broccoli and Swiss Cheese Quiche:
- Clean broccoli. Cut into flowerets. Saute onion and broccoli in the butter until tender but not soft.
- Place broccoli mix at bottom of cooked and cooled crust. Mix the eggs, cream, milk, salt and pepper. Use the custard mix to fill the quiche shell. Top with Swiss cheese.
- Bake at 375°F for 30 to 40 minutes, until a knife inserted in the center can be removed dry. Cool for 10 minutes at least before cutting. Serve warm or at room temperature.
Saute the onion and broccoli in butter until tender but not soft. Place the vegetables in the bottom of the quiche crust. Mix the eggs, cream, milk, salt and pepper. Fill the shell and top with the Swiss cheese. Combine milk, cheese, parsley, mustard, salt, pepper, nutmeg, eggs whites and eggs in a large bowl.
So that is going to wrap this up with this exceptional food broccoli and swiss cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
