06/10/2020 04:00

Step-by-Step Guide to Make Award-winning Breakfast Quiche

by Mayme Rogers

Breakfast Quiche
Breakfast Quiche

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, breakfast quiche. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast Quiche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast Quiche is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast quiche using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Quiche:
  1. Make ready 1/2 stick butter
  2. Prepare 1 onion, sliced
  3. Prepare 5 slice bacon, cut up
  4. Make ready 1 box white mushroom, sliced
  5. Take 4 eggs
  6. Take 1/2 cup heavy cream
  7. Take 1 cup shredded monterey jack cheese
  8. Take 1 Fresh parsley
  9. Prepare 1 pie crust 9-inch, homemade or store bought
Steps to make Breakfast Quiche:
  1. Fry bacon in skillet until crisp. Set aside.
  2. Melt butter in the same skillet. Add onions and cook for a few minutes, then add mushrooms and cook until soft. Salt mixture to taste. Set aside to cool.
  3. In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper.
  4. Add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley, mix.
  5. Bake for 35 minutes, then remove foil and bake for another 15 minutes.
  6. Remove from oven and allow to set for ten minutes before serving.

So that’s going to wrap it up for this exceptional food breakfast quiche recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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