Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini spinach and ricotta quiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Spinach And Ricotta Quiches is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Take 2 Short crust pastry
- Prepare 3 medium eggs
- Prepare 1/2 cup Ricotta cheese
- Make ready 1/4 cup Grated cheese( your choice)
- Get 1/3 cup Diced bacon/ham
- Prepare 1 pinch Salt/pepper
- Make ready 1/2 cup Frozen spinach
- Take 2 tsp Oil
- Take 1/2 cup Milk
Instructions to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap it up for this special food mini spinach and ricotta quiches recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
