Simple Way to Prepare Award-winning Caramelized Onion And Broccoli Quiche

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelized onion and broccoli quiche. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Caramelized Onion And Broccoli Quiche is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Caramelized Onion And Broccoli Quiche is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have caramelized onion and broccoli quiche using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion And Broccoli Quiche:

1. Make ready quiche
2. Make ready 1 extra large yellow onion, to equal 1 cup when cooked down
3. Get 1 tbsp butter
4. Make ready 1 cup steamed broccoli, finely chopped
5. Make ready 4 eggs, beaten well
6. Make ready 1 1/2 tbsp all-purpose flour
7. Prepare 1 1/2 cup half and half
8. Make ready 3/4 cup muenster cheese, shredded
9. Make ready 1 tsp salt
10. Make ready 1/4 tsp ground black pepper
11. Take 1 tbsp chives, chopped
12. Prepare 1/2 tsp garlic powder
13. Take 1/4 cup asiago cheese, shredded
14. Take 1 , 9" pie crust, fresh or store bought

Instructions to make Caramelized Onion And Broccoli Quiche:

1. In a large pan over low medium heat add butter and cook until melted.
2. Thinly slice onion and add to the pan. Stir to coat in butter and allow to slowly caramelize. This can take 20 minutes. Set onions aside after cooked.
3. In a large mixing bowl, combine half and half, flour, muenster cheese, eggs, chives and seasonings. Mix well.
4. Stir in onions and steamed chopped broccoli. Pour mixture into pie crust.
5. Top with asiago cheese.
6. Bake in a preheated 450°F oven for 20-25 minutes or until a light golden brown. Place pie on a baking tray in case of spillage during baking.
7. Let cool 15 minutes before slicing. Serve warm and enjoy!
8. Recipe by taylor68too.

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