Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slower cooker green beans. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Slower Cooker Green Beans is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slower Cooker Green Beans is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slower Cooker Green Beans:
- Get 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Get 3-4 slices uncooked bacon
- Prepare 1/3 Cup Onions chopped
- Make ready to taste Salt and Pepper
- Take 1/2 Stick butter
Instructions to make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
So that is going to wrap this up with this exceptional food slower cooker green beans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
