How to Make Super Quick Homemade Spinach Artichoke Quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach artichoke quiche. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spinach Artichoke Quiche is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach Artichoke Quiche is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach artichoke quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Quiche:

1. Get quiche
2. Get 1 9" deep dish pie crust, freshly made or frozen
3. Make ready 1 13.75 ounce can artichoke hearts, drained
4. Get 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
5. Take 1 cup half and half
6. Get 4 large eggs
7. Get 2 tbsp all-purpose flour
8. Make ready 1 3/4 cup shredded mozzarella
9. Prepare 1/4 cup asiago cheese, grated
10. Take 1 tsp salt
11. Get 1/4 tsp black pepper
12. Prepare 1/2 tsp hot sauce, I use sriracha

Instructions to make Spinach Artichoke Quiche:

1. Preheat oven to 450°F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses. Fold into mix.
5. Pour into prepared pie crust.
6. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
7. Let cool 15 minutes before slicing.
8. Recipe by taylor68too.
9. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

So that is going to wrap this up with this exceptional food spinach artichoke quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!