Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon quiche. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Quiche is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Salmon Quiche is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Quiche:
Make ready 1 9-inch Pie Crust (homemade or store bought)
Prepare 1 cup Shredded Cheddar Cheese
Prepare 2 tsp All-Purpose Flour
Make ready 1/2 Vidalia Onion (diced)
Prepare 1 Tomato (diced)
Take 4 Eggs
Get 3/4 cup Milk
Prepare 3 oz Smoked Nova Salmon (diced)
Prepare 1 tsp Dried Dill
Get 1/2 tsp Salt
Prepare 1/4 tsp Ground Black Pepper
Steps to make Smoked Salmon Quiche:
Preheat oven to 400°F.
In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
Bake at 400°F for 40 minutes or until the center is no longer wet.
So that’s going to wrap this up for this special food smoked salmon quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!