Recipe of Perfect Breakfast Quiche

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Quiche is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Breakfast Quiche is something which I have loved my whole life. They are fine and they look fantastic.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food.

To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast quiche using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Quiche:

1. Make ready 1 single layer 9 inch pie crust
2. Take 5 large eggs
3. Get 3/4 cup half n half or heavy cream
4. Make ready 1/4 cup sour cream
5. Take 1 cup grated cheese
6. Prepare 1/2 medium onion, chopped
7. Take 1 lb Ground pork sausage
8. Make ready 5 slice bacon
9. Take 1 green bell pepper chopped
10. Get 1 jalapeno stemed, seeded, and chopped fine
11. Get 4 oz Fresh mushrooms sliced
12. Get 1 tsp Lemon pepper
13. Take 1/2 tsp salt
14. Make ready 1/2 tsp garlic powder

Foolproof Quiche - Kitchen Conundrums with Thomas Joseph. How to make Quiche Lorraine with The French Baker TV Chef Julien from Saveurs Dartmouth U. K Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich.

Instructions to make Breakfast Quiche:

1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
2. STIR FRY pork sausage while the pie crust bakes.
3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.

K Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich. A flaky, buttery crust stands in for the bagel or English muffin, the cheese and. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a.

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