10/07/2020 18:01

Recipe of Any-night-of-the-week Stuffing Quiche

by Martha Ingram

Stuffing Quiche
Stuffing Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffing quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffing Quiche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffing Quiche is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffing Quiche:
  1. Make ready Crust
  2. Prepare 1 1/2 cup thanksgiving stuffing
  3. Prepare 1 1/2 tsp butter
  4. Make ready Filling
  5. Get 10 eggs
  6. Make ready 2 cup milk
  7. Prepare 1 1/2 cup shredded cheese of your choice
  8. Get 1 1/2 tsp flour
  9. Take 1 tbsp parsley
  10. Take 2 tsp pepper
  11. Make ready 1 tsp salt
Steps to make Stuffing Quiche:
  1. Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
  2. Bake crust at 350° for 10 minutes or till browned and crispy.
  3. While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
  4. Toss shredded cheese in flour in a bowl
  5. Pour egg mixture over crust . Sprinkle in cheese.
  6. Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
  7. Let stand for 5 to 10 minutes. Enjoy!

So that is going to wrap it up for this special food stuffing quiche recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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