How to Make Ultimate Veggies cooked in sweet and sour sauce with chicken(Thai dish)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggies cooked in sweet and sour sauce with chicken(thai dish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggies cooked in sweet and sour sauce with chicken(Thai dish) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Veggies cooked in sweet and sour sauce with chicken(Thai dish) is something which I have loved my entire life.

Thai sweet and sour dishes are very close in taste to their Chinese counterpart but have a few added ingredients, including a little chili. Drain juice from the other can into the pot as well, squeezing out all the juice from the fruit (save fruit for other dishes or eat). Add vinegar, sugar, fish sauce, cayenne. Restaurant style sweet and sour chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veggies cooked in sweet and sour sauce with chicken(thai dish) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):

1. Get 3 cucumbers
2. Take 2 medium sized tomatoes
3. Make ready 2 medium sized onion
4. Prepare 1 big capsicum
5. Prepare 3 green chillies
6. Get 200 gms chicken
7. Take 1 tbsp ginger garlic paste
8. Get 5 cloves garlic crushed
9. Take 1 tbsp black pepper powder
10. Take 1 tsp white vinegar
11. Make ready 1 tsp soya sauce
12. Prepare 2 tsp sugar
13. Prepare 3 tbsp cornflour
14. Take 1 tsp tomato ketchup
15. Make ready as per taste Salt

One comment about the directions: the This is excellent! My hubby is picky about his asian cuisine, and he loved it! I made a few changes: I kept the chicken, veggies, and sauce in separate. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer.

Steps to make Veggies cooked in sweet and sour sauce with chicken(Thai dish):

1. Cut cucumber in rings. Cut tomatoes in slices. Cut tomatoes in slices. Cut onions in rings.
2. In a cooker put chicken add ginger garlic paste and salt. Add 1 and 1/2 glass water and cook for 10 minutes. Separate water from chicken and keep aside to b used later on. Shredd the boiled chicken.
3. In a wok take 2 tbsp oil add crushed garlic cloves and black pepper and saute for few seconds. Add shredded chicken and fry for 5 minutes. Add capsicum and cook for 5 minutes. Add tomatoes, onion rings and cucumber in it. Add little stock (water from chicken) and cover and cook on medium flame for 5 minutes.
4. In the remaining stock add soya sauce, white vinegar, sugar, tomato ketchup and cornflour and mix. Pour in the mixture and keep stiring till sauce becomes thick. Serve with rice.

I made a few changes: I kept the chicken, veggies, and sauce in separate. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice Yes, you can use air fryer. Just lightly coat the chicken with the batter and air fry in an air fryer. This is a Thai take on sweet and sour chicken. Chicken is stir-fried with garlic, onions, green peppers and pineapple, before being simmered in a sweet and sour sauce.

So that’s going to wrap it up with this exceptional food veggies cooked in sweet and sour sauce with chicken(thai dish) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!