Recipe of Award-winning #Rubri#indian sweet dish with strawberry drizzle#post 46th

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #rubri#indian sweet dish with strawberry drizzle#post 46th. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Rubri#indian sweet dish with strawberry drizzle#post 46th is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. #Rubri#indian sweet dish with strawberry drizzle#post 46th is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have #rubri#indian sweet dish with strawberry drizzle#post 46th using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Rubri#indian sweet dish with strawberry drizzle#post 46th:

1. Get 1 liter Full fat milk
2. Prepare Sugar 4tbsp (acc. to taste)
3. Make ready 1/2 tsp Corn flour
4. Prepare 1 tbsp Milk masala powder
5. Prepare 1/4 tsp Cardmum powder
6. Make ready 1 tbsp Strawberry crush
7. Get Dry fruits of one's choice (almonds, cashews, pistachios)

Instructions to make #Rubri#indian sweet dish with strawberry drizzle#post 46th:

1. Firstly boil the milk in a wide bottom pan on high flame by adding sugar n cardmum powder
2. After boiling the milk thin layers of cream being form..jus' pull out the layers of cream being formed at the side of the pan..boil the milk n keep scraping the layers..boil it to till 1/3 of the quantity..check the level of milk, it's lower down quite bit..slow down the flame
3. Add corn flour in 3-4tsp spoons of cold milk n mix in reduced milk while continous stirring..it will help a bit in thickning of the milk..Let it boil fo' a min or two..keep on stirring at this point..this is the exact consistency n quantity of milk required..let to flame off
4. Let the rabri cool down completely in the pan..after cooling down add milk masala powder(mixture of cashews, almonds, pistachios n cardmum powdered) n give a good mix
5. Yo'r rabri/Indian sweet dish with a drizzle of strawberry is ready now..transfer it in a serving bowl..scrape off the cream from the edges of the pan with the help of a sharp spatula till last bit n add all this in rabri milk..lightly stir it n keep in fridge fo' at least 2hours to chilled up
6. Keep out of fridge n apply silver varak over it..drizzle a spoon of strawberry crush n garnish with sliced almonds n cashews
7. Serve chilled

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