How to Make Super Quick Homemade Jamaican red peas soup
by Evelyn Hale
Jamaican red peas soup
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jamaican red peas soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jamaican red peas soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Jamaican red peas soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jamaican red peas soup:
Take 3/4 lb pig tail (cut in pieces)
Prepare 1/2 lb stew beef (cut in pieces)
Prepare 3/4 lb Red peas
Make ready 1 1/2 pack grace cock soup
Prepare 1/2 lb flour
Prepare 4 tbs cornmeal
Take 1/2 lb yam
Prepare 1/2 lb sweet potato
Get pimento seeds
Make ready 2 stalks escallion
Get 1 sprig thyme
Prepare 1 green scotch bonnet pepper
Make ready 1/2 lb pumpkin
Get 1 small dasheen (to thicken soup)
Get 1 pk Kendel coconut powder
Take 2 pegs garlic
Prepare 10 pimento seeds
Steps to make Jamaican red peas soup:
Rinse pig's tail and beef with vinegar and water.
Boil pig tail for about 5 mins., to get rid of excess salt.
Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
Mix the coconut cream in 1 cup warm water and add to pot
Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
Stir regularly to prevent sticking.
Remove from heat, and enjoy!
So that is going to wrap it up for this special food jamaican red peas soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!