09/07/2020 18:18

How to Make Super Quick Homemade Spinach Quiche

by Virgie Harvey

Spinach Quiche
Spinach Quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Spinach Quiche is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have spinach quiche using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Quiche:
  1. Get 6 Large Eggs
  2. Take 1 1/2 Cups heavy cream
  3. Prepare 6 Strips cooked bacon, or 1/2 pound of spicy breakfast sausage. I switch it up
  4. Get 2 Cups Swiss cheese
  5. Prepare 1 Pie crust
  6. Get 1 Bunch fresh spinach
  7. Get Salt, pepper, and crushed red pepper to taste. I like it spicy
Steps to make Spinach Quiche:
  1. In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
  2. Grease the pie pan, and lay in the crust.
  3. Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
  4. Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
  5. Bake at 375 for 35 to 45 minutes.

So that’s going to wrap this up with this exceptional food spinach quiche recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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