Recipe of Ultimate Curried Fish (Jamaican style)

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, curried fish (jamaican style). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curried Fish (Jamaican style) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Curried Fish (Jamaican style) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curried fish (jamaican style) using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curried Fish (Jamaican style):

1. Make ready 1 onion
2. Make ready 1 packages coconut. milk
3. Take 2 strings of escallion
4. Make ready 3 clove garlic
5. Take 1 black peppercorns
6. Prepare 3 sprigs thyme
7. Get 1 coconut oil (any oil you have)
8. Get 1 banga mary fish (any fish you have)
9. Prepare 1 fish sauce (any you have)
10. Take 1 curry powder
11. Get 1 hot pepper sauce
12. Prepare 1 lime juice
13. Make ready 1 fish seasoning
14. Take 1 black pepper
15. Take 1 meat seasoning
16. Get 1 salt
17. Prepare 1 plain flour

Instructions to make Curried Fish (Jamaican style):

1. Chop onion into rings. Crush garlic.
2. Wash and pound escallion
3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside.
4. Mix coconut milk in lukewarm water in a small cup. Set aside
5. In a deep frying pan, sauté onions, garlic and escallion on very low flame
6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low.
7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes.
8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well
9. Add salt (to taste)
10. Add 2 teaspoon flour to thicken (optional)
11. Let simmer until cooked. Serve with white rice or cooked yellow yam.

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