04/08/2020 00:24

How to Prepare Award-winning Simple sweet and sour Napa cabbage#mommasrecipes

by Jayden Murray

Simple sweet and sour Napa cabbage#mommasrecipes
Simple sweet and sour Napa cabbage#mommasrecipes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sweet and sour napa cabbage#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple sweet and sour Napa cabbage#mommasrecipes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple sweet and sour Napa cabbage#mommasrecipes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple sweet and sour napa cabbage#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Prepare 10 Napa cabbage leaves
  2. Make ready 2 Garlic colve
  3. Make ready 5 Goji berry
  4. Make ready 2 tsp sweet potato starch
  5. Make ready 1/2 cup cold water
  6. Prepare Fish sauce or salt
  7. Take to taste Honey or sugar
  8. Get 2 Tsp rice wine
  9. Prepare 1 Tsp dark rice vinegar
  10. Get 3 Tsp olive oil
Instructions to make Simple sweet and sour Napa cabbage#mommasrecipes:
  1. Rinse napa cabbages in running water and soak for 10 minutes and rinse again.
  2. Cut cabbage leaves into 1 inch width and set aside. Smash garlic cloves and mince them.
  3. Heat up olive oil and fry mince garlic for a few second until aromat. Add cabbage leaves and saute until wither for about 2 mins. Add wine, fish sauce and a little bit water and allow it to simmer for 5 minutes or longer until the leaves are very tender.
  4. While waiting prepare the thickening sauce by mixing 2 tsp of starch into 1/2 cup of water. Add a tsp or two of honey depend on your taste and 1 Tsp of dark rice vinegar. Pour gently into the wok and stir. Adjust seasoning to reach your desired degree of saltiness, sweetness and sourness. Serve with rice or porridge.

So that’s going to wrap this up for this special food simple sweet and sour napa cabbage#mommasrecipes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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