Easiest Way to Make Favorite Soy Flour Quiche Crust (Low-Carb)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy flour quiche crust (low-carb). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Flour Quiche Crust (Low-Carb) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soy Flour Quiche Crust (Low-Carb) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soy flour quiche crust (low-carb) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Flour Quiche Crust (Low-Carb):

1. Make ready 1 cup soy flour sifted
2. Take 1/2 cup butter, cut into 8 pieces
3. Take 2 tablespoons heavy cream
4. Get 2 tablespoons water
5. Make ready 1 cup parmesan cheese

Instructions to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and water.
4. Press dough into pie plate and bake empty crust at 375° for 15 minutes.
5. Makes 1 pie crust. 10.5 net carbs.

So that is going to wrap this up with this exceptional food soy flour quiche crust (low-carb) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!