Easiest Way to Make Quick Quiche (w/out crust)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quiche (w/out crust). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Quiche (w/out crust) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Quiche (w/out crust) is something that I have loved my whole life. They are nice and they look wonderful.

Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Quiche can be served hot or cold. This delicious recipe is so much cheaper than ready-made pie crusts!

To begin with this particular recipe, we must first prepare a few ingredients. You can have quiche (w/out crust) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quiche (w/out crust):

1. Prepare 5 Eggs
2. Prepare 1 1/2 cup Half & Half
3. Get 2 cups Shredded Cheddar Cheese (set aside 1/2 cup for later)
4. Prepare 1 package Bacon (set aside 1/2 cup for later)
5. Take 1/4 tsp. Salt
6. Take 1/8 tsp. Pepper
7. Prepare 1 tbsp. Flour
8. Make ready 1 Pie Pan

I made it without the pepper (because I am not fond of them) and the quiches turned out nicely but theyre a little bland. To add a little flavor, I chopped fresh tomatoes and put a little with a bit of extra cheese on top. Your favorite quiche recipes without the crust. Your favorite quiche recipes without the crust.

Steps to make Quiche (w/out crust):

1. Bake Bacon at 350 for about 10min. Flip over and cook for an additional 5min. Checking periodically, cook until crispy.. Make sure not to burn. Chop into small pieces.
2. Beat 5 eggs.
3. Mix Cheese and flour in a separate bowl.
4. Mix Eggs, Half & Half, Salt, Pepper, 1 1/2 cups of Floured Cheese and Bacon in a bowl.
5. Spray Pie Pan with oil. Pour in Mixture.
6. Bake @ 350 for 40min.
7. Take out and sprinkle the 1/2 Cup of Cheese and Bacon on top of the Quiche and put back into the oven for another 5min. Stick a toothpick inside and if it comes out clean it's ready! Set aside for a few minutes to cool down!
8. Enjoy!!

Your favorite quiche recipes without the crust. Your favorite quiche recipes without the crust. Great for low-carb or gluten-free diets (or just 'cause it's easier!). Springform pan A springform pan lets you create a deep, impressive quiche, and thanks to its removable sides, you can showcase your work. This is chef Thomas Keller's pan of choice.

So that is going to wrap this up with this special food quiche (w/out crust) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!