24/12/2020 09:37

Recipe of Quick Spicy Sour Gochujang Tofu Soup

by Lillian Diaz

Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy sour gochujang tofu soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Sour Gochujang Tofu Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Sour Gochujang Tofu Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Make ready 1 packed tofu (firm or silky)
  2. Take 1/4 slice onion (thinly sliced)
  3. Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Make ready 1 tsp paprika powder
  7. Get 1 tbsp soy sauce
  8. Prepare 1 tsp mushrooms powder (optional)
  9. Make ready 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Prepare 1/2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Take Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Make ready 4 cup water (veggies or non veggies broth)
  14. Prepare Green onion for garnish
  15. Get Sesame oil
  16. Take Oil
Instructions to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

So that’s going to wrap this up for this special food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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