Simple Way to Prepare Speedy Green Peas Paratha

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green peas paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe. Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different. Matar Paratha or Peas Paratha is an Indian flatbread prepared with whole wheat flour and spicy green peas filling with few spices.

Green Peas Paratha is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Peas Paratha is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas paratha using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Peas Paratha:

1. Take Filling-
2. Make ready 1 1/2 cups frozen green peas, ground to a paste
3. Prepare 1 tbsp. oil
4. Get 1/2 tsp. cumin seeds
5. Make ready pinch pf asafoetida
6. Take 1 tsp. ginger-garlic paste
7. Get 1 tsp. green chilies paste
8. Get to taste salt
9. Get 1/4 tsp. turmeric powder
10. Get 1 tsp. garam masala powder
11. Get 1 tsp. kasoori methi (dry fenugreek leaves), crushed
12. Make ready Dough-
13. Make ready 1& 1/2 cups atta (whole wheat flour)
14. Make ready 1 tbsp. oil
15. Get pinch salt
16. Make ready oil to shallow fry

Green Peas paratha is a very delicious, healthy and filling breakfast. It is served with pickles or curd. For the green peas paratha dough. Sieve both the flours with the salt.

Steps to make Green Peas Paratha:

1. For the Filling - Heat oil in a non-stick pan and temper with cumin seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic and green chilli paste. Saute for a minute on medium. flame. Then add the green peas paste and all the dry spices. Saute till dry. Keep aside to cool.
2. For the Dough - Knead together the atta, salt, oil with required quantity of water. Set aside for 15-20 minutes. Divide the dough into equal portions. Roll out each into a small puri and stuff a tbsp. of the filling in it.
3. Close all edges and roll out into a circle / chapatti by dusting some flour. Roll the rest of the dough along with the filling in a similar manner.
4. Heat a tawa / griddle and fry one paratha at a time with a tsp. of oil till brown on both sides. Fry the rest of the parathas in the same manner.
5. Serve hot with yoghurt and pickle.

For the green peas paratha dough. Sieve both the flours with the salt. Combine the flours and ghee and knead to make a soft dough using enough water. I am trying peas paratha for first time and found it damn easy and tasty too. Aj too loved it and I have packed it for his lunch box today.

So that’s going to wrap it up for this exceptional food green peas paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!