Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour fish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Sour fish is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and Sour fish is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour fish using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour fish:
- Make ready 250 gr Gurami fish
- Take 250 gr flour seasoning
- Prepare 100 ml water
- Take 500 ml Vegetables oil
- Take Carrot
- Make ready Cucumber
- Make ready Spices
- Make ready 1 tbsp tomatoes paste
- Get 1 tbsp tomatoes sauce
- Make ready 1.5 tbsp sugar
- Get 1 tsp chili sauce
- Take 5 gr white onion (Bombay)
- Make ready 1 tbsp garlic oil or sesame oil
- Get 1 tbsp tapioca flour
- Get 350 ml water
- Get 5 gr pineapple
Instructions to make Sweet and Sour fish:
- Fillet the fish
- Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.
- Add fillet fish in flour with water, after that add to dry flour and fried till crispy.
- Carrot and cucumber, cut sliced
- Tipping sauce and pickled carrot cucumber into fish. Serve
So that is going to wrap it up with this special food sweet and sour fish recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
