Step-by-Step Guide to Make Speedy Hara bhara kabab

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Rajma kabab, soya kababs, corn kabab. Hara bhara kabab recipe with step by step photos and video.

Hara bhara kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hara bhara kabab is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hara bhara kabab using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hara bhara kabab:

1. Take 2 boiled patotoes
2. Prepare 250 grams spinach
3. Make ready 1 table spoon besan
4. Prepare as needed Ginger and garlic finally chopped
5. Make ready 1 big piece pf broccoli
6. Make ready As needed Boiled peas
7. Take 1 handful Corinder

Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour. The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara Bhara Kebab made with Spinach, Green Peas and Potato.

Instructions to make Hara bhara kabab:

1. A cup boiled spinch add corinder peas broccoli ginger garlic next grind it and make a paste after that add roasted basan.
2. Add salt chat masala and black pepper and one spoon lemon juice.
3. Make a dough. After that make kababs and fry them
4. Enjoy the kababs with your favourite sauce or chutney

The other binding ingredients are added too. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste.

So that is going to wrap it up for this special food hara bhara kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!