Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, michigan cherry moonshine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Michigan cherry moonshine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Michigan cherry moonshine is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook michigan cherry moonshine using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Michigan cherry moonshine:
- Prepare 64 oz cherry juice
- Prepare 2 cup white sugar
- Make ready 2 can pitted cherries tart and heavy syrup
- Prepare 1 liter 190 pf ever clear
- Get 1 liter chocolate liquor
- Prepare 10 mason jars
Instructions to make Michigan cherry moonshine:
- Take : juice, sugar, and cherries. And add all into a large pot. Set the stove to medium heat and bring to a boil.
- Once at boiling turn off the stove and place pot into a cold location.(fridge/basement)
- Leave to cool until it is at a minimum of room temperature.
- Once at room temperature add the ever clear and stir. Then do the same for the chocolate liquor.
- Then pour into your jars and if you wish start the party then and there . Or place in freezer and let it sit for a week or a month.
- Note: I let the juice and cherry cool over night and left the alcohol sit in the freezer as well. It mixes very well and it is ice cold when your all done.
So that’s going to wrap it up for this exceptional food michigan cherry moonshine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
