Simple Way to Prepare Any-night-of-the-week Jamaican Christmas Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jamaican christmas cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Christmas Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Jamaican Christmas Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

Rich Christmas Cake - Grace Foods Creative Cooking Christmas Series. Soaking fruit for jamaican /caribbean rum cake aka black cake. Jamaican Christmas cake, which is also referred to as Jamaican black cake has long been the most popular Jamaican dessert in Jamaica. Puncture each cake several times with skewer.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican christmas cake using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Christmas Cake:

1. Make ready 1 1/4 cup Jamaican white over proof rum
2. Make ready 1 1/4 cup port wine or red label wine
3. Prepare 1/2 cup raisins
4. Make ready 1/2 cup currants
5. Take 1/2 cup dates
6. Prepare 1/2 cup dried prunes
7. Get 1/2 cup maraschino cherries
8. Take 1/2 cup chopped almonds
9. Make ready 1 cup orange juice
10. Take 1 grated zest from one lime
11. Prepare 1 cup dark molasses
12. Make ready 2 tbs browning
13. Make ready 1 tbs lime juice
14. Take 1 tsp vanilla extract
15. Make ready 1 tsp almond extract
16. Take 9 eggs
17. Take 2 cups butter
18. Make ready 2 1/2 cups flour
19. Get 2 cups brown sugar
20. Get 3 tsp baking powder
21. Get 1/2 tsp ground nutmeg
22. Take 1/2 tsp ground all spice
23. Get 1/2 tsp ground clove
24. Prepare 1/2 tsp ground cinnamon
25. Prepare Pinch salt

You feel it in the air - the weather changes (it gets nicer), the blossoms and even the fresher, gentler breeze, Christmas is. Jamaican cake is a deliciously spiced, warming bake that is perfect for the colder months. Try this instead of your normal Christmas cake and you'll never look back. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake.

Instructions to make Jamaican Christmas Cake:

1. Preheat oven to 350 degree then grease and flour 2 round baking pans or which size pan u choose.
2. In a blender add rum, wine, dates, raisins,cherries with their liquid, prunes, currants, chopped almond, orange juice and blend until all the fruits are chopped. Let sit for 1hr (2days is way better 😀)
3. In a large bowl cream sugar and butter. Then add eggs mix well
4. Add molasses, browning, blended fruit mixture, lime juice, vanilla, almond extract and stir
5. Add flour, nutmeg, cloves, all spice, baking powder, cinnamon, salt, lime zest and stir. Do not over mix
6. Pour the batter into your baking pans and bake for 1hr. You can put some cherries in the center of the batter if you wish. Stick a toothpick in the middle to ensure it's done. Tooth pick will come out clean if it's done. Enjoy!

Try this instead of your normal Christmas cake and you'll never look back. Jamaican Fruit Cake, also known as, Jamaican Christmas Cake, Wedding cake, Jamaican Black Cake. It is the cake of choice for weddings, parties or any formal occasion in Jamaica. You can imagine how rich, delicious and moist this is - it. We suggest making the cake at least four weeks in advance because the longer it sits, the better it becomes.

So that’s going to wrap it up for this exceptional food jamaican christmas cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!