21/08/2020 12:54

Step-by-Step Guide to Make Favorite Crispy Smashed herbed potatoes

by Wesley Berry

Crispy Smashed herbed potatoes
Crispy Smashed herbed potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy smashed herbed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Smashed herbed potatoes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crispy Smashed herbed potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Smashed herbed potatoes:
  1. Prepare 2 pounds baby potatoes
  2. Take 2 tbsps coconut oil
  3. Get to taste Rosemary and thyme
  4. Prepare to taste Sea salt
Steps to make Crispy Smashed herbed potatoes:
  1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
  2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
  3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
  4. Serving options: Pan-fried salmon and roasted asparagus.

So that’s going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


close